Our Menus

FOCACCIA $7
Pizza dough, rosemary, coarse salt,

CHARCUTERIE PLATTER $22
Chef selection of assorted Italian cured meats and Parmesan cheese

 CHEESE BOARD  $22
Chef selection of assorted seasonal cheeses with a side of fresh marmalade

CARPACCIO DI BRESAOLA $19
Cured beef, arugula, artichokes, shaved Parmigiano Reggiano, sun dried tomatoes

BURRATA PUGLIESE $19
4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d’Oro, olive oil DOP

POT OF MEATBALLS $18
Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta & chives

GRILLED VEGETABLE PLATTER $16
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil

PARMIGIANA DI MELANZANE $19
Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano

SAUTÉED SAFFRON MUSSELS  $21
Mussels with white wine sauce, parsley, shallots, crushed pepper, creme fraiche

GRILLED OCTOPUS   $21
Diced fingerling potatoes, grilled octopus, grilled lime, black olives

SALADS

AUTHENTIC NICOISE SALAD   $25
Little gem lettuce, French green beans, radishes,
tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing

WATERMELON    $17
Fresh diced watermelon, goat cheese, mint,
lemon zest, pistachio crumble

LITTLE GEM   $16
Gem lettuce, sliced avocado, shaved cucumber,
toasted almond, corn, olive oil, lemon, anchovies

SPINACH GOAT CHEESE   $22
Spinach salad, grape tomatoes, organic goat cheese
baked flowers, roasted pistachio, celery dressing

GABY PAYSANNE   $20
Mixed salad, eggs, crispy lardon, tomato, seasoned croutons, fingerling potatoes, grilled bell peppers, dijon dressing

SIMPLY TOMATO   $18
Seasonal tomato, red onions, black olives, bell peppers,
diced cucumbers, lemon dressing

PIZZA

GOURMET PINSA

REGINA $19
Pomodoro San Marzano DOP, mozzarella “fior di latte,”
black olives, ham, champignons de Paris

MONICA $24
Tomato San Marzano DOP, Nduja (spreadable spicy salami), Stracciatella, basil

PIZZALADIERE $17
Caramelized onions, anchovies, black olives

CARLA $27
Stracciatella, mortadella, pomodoro confit,
pistachio crumble, truffle pesto

GABRIELLA $27
Smoked salmon, cream cheese, avocado, lemon zest, dill

MARIA $27
Mozzarella “fior di latte,” stracciatella,
black truffle carpaccio

SIMONA $20
Smoked mozzarella, mixed mushrooms, speck Alto Adige (smoked prosciutto), aceto balsamico di Modena Goccia Oro

ANDREA $27
Fig jam, fresh stracciatella, speck Alto Adige (smoked
prosciutto), fresh rosemary

SOFIA $19
Mozzarella “fior di latte,” eggs, pancetta,
Pecorino Romano cheese

ORNELLA $19
Mozzarella “fior di latte,” grilled seasonal vegetables

CLASSIC PINSA

MARGHERITA $16
Tomato San Marzano DOP, mozzarella “fior di latte,”
basil, extra virgin olive oil DOP

ROMANA $20
Campari tomatoes, fresh garlic, oregano, black olives,anchovies

CAPRESE $16
Tomato San Marzano DOP, mozzarella “fior di latte,”
campari tomatoes, arugula

PARMA $19
Tomato San Marzano DOP, mozzarella “fior di latte,”
arugula, prosciutto di Parma

DIAVOLA $18
Tomato San Marzano DOP, mozzarella “fior di latte,”
calabrese salami, extra virgin olive oil DOP

SIDES

CHICKEN 9, SHRIMPS 12, FINGERLING POTATOES 7, BLACK RICE 7

PASTA

GNOCCHI $20
Homemade with gorgonzola cream

SPAGHETTI AL POMODORO $19
Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots

PAPPARDELLE ALL’UOVO ALLA BOLOGNESE $22
Ground beef, tomatoes, herbs
Handmade pasta filled with Parmigiano Reggiano fondue, caramelized pear, Sage butter sauce, Aceto Balsamico
di Modena Goccia d’Oro, truffle carpaccio

SEAFOOD LINGUINE $39
Linguine with clams, calamari, shrimp, mussels, olive oil, garlic, parsley, mild crushed pepper and a splash of white wine

SPAGHETTI ALLE VONGOLE $32
Spaghetti with clams, olive oil, garlic, parsley,
mild crushed pepper and a splash of white wine

CHEF’S RISOTTO MP
Chef selection of assorted flavors, different every week

MEATS

MEATS & FISH

CHAIRMAN RIB EYE STEAK 16 oz $56

GAUCHO HANGER STEAK 8 oz $36
Topped with confit shallots

VEAL MILANESE $48
Arugula, cherry tomatoes

MEDITERRANEAN BRANZINO $36
Pan-fried with black rice, roasted asparagus,
lemon caper butter sauce

All of our meats are served with rosemary roasted potatoes

DRINKS

WINE
CHAMPAGNE & SPARKLING

ITALY
Prosecco, Maschio NV $12/55
Moscato, Caposaldo $11/49

FRANCE
Champagne, Taittinger Brut NV 91 pts. WA $19/110
Champagne, Moet & Chandon NV $140
Champagne, Ruinart Blanc de Blanc NV $160
Billecart Salmon Rose NV $240
Champagne, Don Perignon 2009 $350

WHITE

ITALY
Pinot Grigio, Masi Masianco 90pts. James suckling $12/48
Pinot Grigio, Tenute Neirano delle Vanezia 2017 $49
Pinot Grigio, Santa Margarita 2017 $64
Chardonnay, Tenuta di Nozzole le Bruniche 2017 $48
Gavi, Michele Chiarlo 2017 89 pts. WS $54

FRANCE
Sauvignon Blanc, Les Hauts de Bel Air 2016 $12/48
Sauvignon Blanc, Sancerre Jacques Dumont 2018 $84
Chardonnay, Unoaked Louis Jadot Steel Burgundy 2017 89 pts. WS $13/50
Chablis, Louis Jadot Burgundy 2016 90pts. WS $74

USA
Chardonnay, Chalk Hill Sonoma 2017 $14/62
Chardonnay, Cakebread Napa 2017 91 pts. WS $122

NEW ZEALAND
Sauvignon Blanc, Craggy Range 2018 90 pts. WA $65

ROSE

FRANCE
O d’Azur, Cotes de Provence 2017 12/46
Chateau Minuty, Cotes de Provence 2017 15/69
Domaine d’Ott, Chateau de Selles Cote de Provence 2017 105

RED

ITALY
Barbera d’Asti, Michele Chiarlo 2016 90 pts. WE   $12/52
Super Tuscan, Santa Martina 2017 90 pts. James Suckling   $13/50
Chianti Reserva, Tenuta di Nozzole 2015 92 pts. WA   $64
Terre de Barolo, Cantina 2013 $16/78
Barbaresco, Adriano Marco & Victoria 2015   $76
Brunello Di Montalcino Riserva, La Lecciaia 2011   $92
Amarone Costasera, Masi 2012 93 pts. WE $135
Sassicaia, Tenuta San Guido 2016 100 pts. WA   $540
Super Tuscan, Tenuta di Biserno 2013 95 pts. WA   $320

FRANCE
Cote du Rhone, Chateau La Nerthe Les Cassagnes 2014 91 pts. WA $54
Pinot Noir, Domaine Serge Laporte 2014 $68
Grand Vin de Bordeaux, Chateau Gaby 2012 $105
Chateauneuf du Pape, Chateau la Nerthe 2014 92 pts. WS $135

USA
Cabernet Sauvignon, Decoy Napa 2016   $16/64
Cabernet Sauvignon, Cakebread Napa 2012   $205
Pinot Noir, Resonance Oregon 2016 93 pts. WS   $84

CHILE
Malbec, Montes Alpha 2016 92 pts. WE $54

ARGENTINA
Malbec, Aranwa 2015 $13/50
Pinot Noir, Bodega Chacra 2017 94 pts. James Suckling $15/62

BEERS

PERONI   $7
MORETTI   $7
1664   $7
STELLA $7
LAGUNITAS IPA   $7
HEINEKEN   $7
CORONA   $7

COCKTAILS

THE ITALIAN JOB $15
Limoncello, Aperol, Amaretto, Fresh Grapefruit Juice, Lime

THE GODFATHER $16
J.W. Black, Amaretto Di Saronno, Frangelico

CARRIBEAN NEGRONI $14
Dark Rum, Campari, Sweet Vermouth, Dry Pineapple

BLACK FOREST MANHATTAN $15
Rye Whiskey Infused With Berries, Sweet Vermouth, Chocolate Bitters

GABY MARGARITA $16
Tequila, Mezcal, Jalapeños Infused, Green Chartreuse, Fresh Cucumber

LYCHEE MARTINI $15
Grey Goose Vodka, Canned Lychee Puree, Pineapple Juice, Lime Juice

INDIAN SUMMER $15
Beefeater Gin, Rose Water, Varilla Sugar, Fresh Raspberry, Cranberry Juice

CHIARA DREAMS $15
Cochin Americano, Dry Gin, Elderflower Liquor, Lemon And Grapefruit Bitter

LATINO $14
Absolute Vodka, Fresh Blackberry, Fresh Strawberry, Coco Lopez, Fresh Pineapple Juice

PINK PEPPER BELLINI $15
Ground Pink Peppercorns, Fresh Peach Puree, Sage Leaf, Prosecco

ROSOLIO $16
Rose Water, Fresh Raspberry Puree, Prosecco

A service charge of 18% will be added to your check. Un cargo del 18% del servicio sera anadido a su cheque.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

El consumo de carnes, aves, mariscos, crustaceos y moluscos, o huevos crudos o poco cocidos podria aumentar su riesgo de enfermedades transmitidas por estos alimentos, especialmente si tiene alguna condicion medica.