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ANTIPASTI

SOUP OF THE DAY   $14
Made fresh daily

FOCACCIA   $7
Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP

CHARCUTERIE PLATTER   $32
Chef selection of assorted Italian cured meats and Parmesan cheese

CHEESE BOARD
   $29
Chef selection of assorted seasonal cheeses with a side of fresh marmalade

CARPACCIO DI BRESAOLA   $21
Cured beef, arugula, artichokes,
shaved Parmigiano Reggiano, sun dried tomatoes

BURRATA PUGLIESE   $25
4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d’Oro, olive oil DOP

POT OF MEATBALLS   $21
Lamb and beef meatballs, grated Parmigiano-Reggiano, 
whipped ricotta & chives

GRILLED VEGETABLE PLATTER   $21
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil

PARMIGIANA DI MELANZANE   $24
Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano

SAUTÉED SAFFRON MUSSELS   $24
Mussels with white wine sauce, parsley, shallots,
crushed pepper, creme fraiche

CRISPY POLENTA   $21
Served with sauteed cherry tomato sauce, garlic, black olives, and capers

SALADS

AUTHENTIC NICOISE SALAD   $32
Little gem lettuce, French green beans, radishes,
tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing

WATERMELON   $29
Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble, olive oil DOP

BELGIUM ENDIVES   $27
Endives, caramelized pecan, red fuji apple, Roquefort cheese, apple cider, vinegar dressing, chives

LITTLE GEM   $24
Gem lettuce, sliced avocado, shaved cucumber, toasted almonds, corn, edible flowers
olive oil, lemon anchovies vinaigrette

SPINACH GOAT CHEESE   $25
Spinach salad, grape tomatoes, organic goat cheese
baked flowers, roasted pistachio, celery dressing

SIMPLY TOMATOES   $19
Seasonal tomato, red onions, black olives, bell peppers, diced cucumbers, lemon dressing

A service charge of 20% will be added to your check. Un cargo del 20% del servicio sera anadido a su cheque.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

El consumo de carnes, aves, mariscos, crustaceos y moluscos, o huevos crudos o poco cocidos podria aumentar su riesgo de enfermedades transmitidas por estos alimentos, especialmente si tiene alguna condicion medica.

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