Our Menus

ANTIPASTI

ANTIPASTI 

FOCACCIA  $7
Pizza dough, rosemary, coarse salt,

CHARCUTERIE PLATTER   $22
Chef selection of assorted Italian cured meats and Parmesan cheese


CHEESE BOARD
   $22
Chef selection of assorted seasonal cheeses with a side of fresh marmalade

CARPACCIO DI BRESAOLA   $19
Cured beef, arugula, artichokes,
shaved Parmigiano Reggiano, sun dried tomatoes

BURRATA PUGLIESE   $19
4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d’Oro, olive oil DOP

POT OF MEATBALLS   $18
Lamb and beef meatballs, grated Parmigiano-Reggiano,
whipped ricotta & chives

GRILLED VEGETABLE PLATTER   $16
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil

PARMIGIANA DI MELANZANE   $19
Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano

SAUTÉED SAFFRON MUSSELS
   $21
Mussels with white wine sauce, parsley, shallots,
crushed pepper, creme fraiche

GRILLED OCTOPUS

   $21
Diced fingerling potatoes, grilled octopus,
grilled lime, black olives

SALADS 

AUTHENTIC NICOISE SALAD

   $25
Little gem lettuce, French green beans, radishes,
tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing

WATERMELON 

   $17
Fresh diced watermelon, goat cheese, mint,
lemon zest, pistachio crumble

LITTLE GEM

   $16
Gem lettuce, sliced avocado, shaved cucumber,
toasted almond, corn, olive oil, lemon, anchovies

SPINACH GOAT CHEESE

   $22
Spinach salad, grape tomatoes, organic goat cheese
baked flowers, roasted pistachio, celery dressing

GABY PAYSANNE

   $20
Mixed salad, eggs, crispy lardon, tomato, seasoned croutons, fingerling potatoes, grilled bell peppers, dijon dressing

SIMPLY TOMATO

   $18
Seasonal tomato, red onions, black olives, bell peppers,
diced cucumbers, lemon dressing

PIZZA

GOURMET PINSA

REGINA  $19
Pomodoro San Marzano DOP, mozzarella “fior di latte,”
black olives, ham, champignons de Paris

MONICA  $24
Tomato San Marzano DOP, Nduja (spreadable spicy salami), Stracciatella, basil

PIZZALADIERE  $17
Caramelized onions, anchovies, black olives

CARLA   $27
Stracciatella, mortadella, pomodoro confit,
pistachio crumble, truffle pesto

GABRIELLA   $27
Smoked salmon, cream cheese, avocado, lemon zest, dill

MARIA  $27
Mozzarella “fior di latte,” stracciatella,
black truffle carpaccio

SIMONA   $20
Smoked mozzarella, mixed mushrooms, speck Alto Adige (smoked prosciutto), aceto balsamico di Modena Goccia Oro

ANDREA   $27
Fig jam, fresh stracciatella, speck Alto Adige (smoked
prosciutto), fresh rosemary

SOFIA   $19
Mozzarella “fior di latte,” eggs, pancetta,
Pecorino Romano cheese

ORNELLA   $19
Mozzarella “fior di latte,” grilled seasonal vegetables

CLASSIC PINSA

MARGHERITA $16
Tomato San Marzano DOP, mozzarella “fior di latte,”
basil, extra virgin olive oil DOP

ROMANA   $20
Campari tomatoes, fresh garlic, oregano, black olives,anchovies

CAPRESE   $16
Tomato San Marzano DOP, mozzarella “fior di latte,”
campari tomatoes, arugula

PARMA   $19
Tomato San Marzano DOP, mozzarella “fior di latte,”
arugula, prosciutto di Parma

DIAVOLA   $18
Tomato San Marzano DOP, mozzarella “fior di latte,”
calabrese salami, extra virgin olive oil DOP

SIDES

CHICKEN 9, SHRIMPS 12, FINGERLING POTATOES 7, BLACK RICE 7

PASTA

PASTA

GNOCCHI   $20
Homemade with gorgonzola cream

SPAGHETTI AL POMODORO   $19
Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots

PAPPARDELLE ALL’UOVO ALLA BOLOGNESE   $22
Ground beef, tomatoes, herbs
Handmade pasta filled with Parmigiano Reggiano fondue, caramelized pear, Sage butter sauce, Aceto Balsamico
di Modena Goccia d’Oro, truffle carpaccio

SEAFOOD LINGUINE   $39
Linguine with clams, calamari, shrimp, mussels, olive oil, garlic, parsley, mild crushed pepper and a splash of white wine

SPAGHETTI ALLE VONGOLE   $32
Spaghetti with clams, olive oil, garlic, parsley,
mild crushed pepper and a splash of white wine

CHEF’S RISOTTO MP
Chef selection of assorted flavors, different every week

MEATS

MEATS & FISH

CHAIRMAN RIB EYE STEAK 16 oz   $56

GAUCHO HANGER STEAK 8 oz   $36
Topped with confit shallots

VEAL MILANESE   $48
Arugula, cherry tomatoes

MEDITERRANEAN BRANZINO   $36
Pan-fried with black rice, roasted asparagus,
lemon caper butter sauce

All of our meats are served with rosemary roasted potatoes

DRINKS

WINE
CHAMPAGNE & SPARKLING

ITALY
Prosecco, Maschio NV    $12/55
Moscato, Caposaldo     $11/49

FRANCE
Champagne, Taittinger Brut NV 91 pts. WA     $19/110
Champagne, Moet & Chandon NV   $140
Champagne, Ruinart Blanc de Blanc NV    $160
Billecart Salmon Rose NV      $240
Champagne, Don Perignon 2009     $350

WHITE

ITALY
Pinot Grigio, Masi Masianco 90pts. James suckling      $12/48
Pinot Grigio, Tenute Neirano delle Vanezia 2017     $49
Pinot Grigio, Santa Margarita 2017     $64
Chardonnay, Tenuta di Nozzole le Bruniche 2017    $48
Gavi, Michele Chiarlo 2017 89 pts. WS     $54

FRANCE
Sauvignon Blanc, Les Hauts de Bel Air 2016   $12/48
Sauvignon Blanc, Sancerre Jacques Dumont 2018   $84
Chardonnay, Unoaked Louis Jadot Steel Burgundy 2017 89 pts. WS   $13/50
Chablis, Louis Jadot Burgundy 2016 90pts. WS   $74

USA
Chardonnay, Chalk Hill Sonoma 2017     $14/62
Chardonnay, Cakebread Napa 2017 91 pts. WS     $122

NEW ZEALAND
Sauvignon Blanc, Craggy Range 2018 90 pts. WA     $65

ROSE

FRANCE
O d’Azur, Cotes de Provence 2017 12/46
Chateau Minuty, Cotes de Provence 2017 15/69
Domaine d’Ott, Chateau de Selles Cote de Provence 2017 105

RED

ITALY
Barbera d’Asti, Michele Chiarlo 2016 90 pts. WE     $12/52
Super Tuscan, Santa Martina 2017 90 pts. James Suckling     $13/50
Chianti Reserva, Tenuta di Nozzole 2015 92 pts. WA     $64
Terre de Barolo, Cantina 2013      $16/78
Barbaresco, Adriano Marco & Victoria 2015     $76
Brunello Di Montalcino Riserva, La Lecciaia 2011     $92
Amarone Costasera, Masi 2012 93 pts. WE      $135
Sassicaia, Tenuta San Guido 2016 100 pts. WA     $540
Super Tuscan, Tenuta di Biserno 2013 95 pts. WA     $320

FRANCE
Cote du Rhone, Chateau La Nerthe Les Cassagnes 2014 91 pts. WA   $54
Pinot Noir, Domaine Serge Laporte 2014     $68
Grand Vin de Bordeaux, Chateau Gaby 2012     $105
Chateauneuf du Pape, Chateau la Nerthe 2014 92 pts. WS      $135

USA
Cabernet Sauvignon, Decoy Napa 2016     $16/64
Cabernet Sauvignon, Cakebread Napa 2012     $205
Pinot Noir, Resonance Oregon 2016 93 pts. WS     $84

CHILE
Malbec, Montes Alpha 2016 92 pts. WE     $54

ARGENTINA
Malbec, Aranwa 2015     $13/50
Pinot Noir, Bodega Chacra 2017 94 pts. James Suckling     $15/62

BEERS

PERONI     $7
MORETTI     $7
1664     $7
STELLA     $7
LAGUNITAS IPA     $7
HEINEKEN     $7
CORONA     $7

COCKTAILS

THE ITALIAN JOB     $15
Limoncello, Aperol, Amaretto, Fresh Grapefruit Juice, Lime

THE GODFATHER     $16
J.W. Black, Amaretto Di Saronno, Frangelico

CARRIBEAN NEGRONI     $14
Dark Rum, Campari, Sweet Vermouth, Dry Pineapple

BLACK FOREST MANHATTAN     $15
Rye Whiskey Infused With Berries, Sweet Vermouth, Chocolate Bitters

GABY MARGARITA     $16
Tequila, Mezcal, Jalapeños Infused, Green Chartreuse, Fresh Cucumber

LYCHEE MARTINI     $15
Grey Goose Vodka, Canned Lychee Puree, Pineapple Juice, Lime Juice

INDIAN SUMMER     $15
Beefeater Gin, Rose Water, Varilla Sugar, Fresh Raspberry, Cranberry Juice

CHIARA DREAMS     $15
Cochin Americano, Dry Gin, Elderflower Liquor, Lemon And Grapefruit Bitter

LATINO     $14
Absolute Vodka, Fresh Blackberry, Fresh Strawberry, Coco Lopez, Fresh Pineapple Juice

PINK PEPPER BELLINI     $15
Ground Pink Peppercorns, Fresh Peach Puree, Sage Leaf, Prosecco

ROSOLIO     $16
Rose Water, Fresh Raspberry Puree, Prosecco

A service charge of 18% will be added to your check. Un cargo del 18% del servicio sera anadido a su cheque.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

El consumo de carnes, aves, mariscos, crustaceos y moluscos, o huevos crudos o poco cocidos podria aumentar su riesgo de enfermedades transmitidas por estos alimentos, especialmente si tiene alguna condicion medica.

HAPPY HOUR

4pm-6pm

Monday-Friday

Join Our Newsletter

No Spam – only latest news, price and activity updates!

Menu
Font Resize
Contrast